Ingredients
2 large chicken breasts
Lemon juice
Salt and pepper, to taste
1 tablespoon FreshJax Authentic Greek herb blend
3 plum tomatoes, sliced
8 ounces buffalo mozzarella, sliced
Olive oil, for drizzling
Balsamic vinegar, optional
3-5 fresh basil leaves, thinly sliced, optional
Tools Needed
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Bake with Me
Preparation
Preheat oven to 425℉. Lightly grease a 13x9 baking dish with cooking spray and set aside.
With a sharp knife, butterfly the chicken breasts and place into the baking dish. Sprinkle with lemon juice. Season the chicken with salt and FreshJax Authentic Greek herb blend. Flip the chicken breasts and season opposite side as well.
Lay the tomatoes across the top of each breast and top with mozzarella. Drizzle olive oil over the cheese then season lightly with salt and pepper.
Bake the chicken for 25 minutes, or until cheese is melted and chicken is cooked through.
Remove from oven and allow to cool slightly before plating. Drizzle each chicken breast with balsamic vinegar and top with fresh basil. Enjoy!
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